Select Your Course


Jumbo Shrimp Cocktail $15.95
Steamed Clams (in season)  
Roasted Peppers with anchovies, calamata olives in oil and garilc $11.95
Salami, Provolone Olives & Roasted Peppers $13.95

Antipasti Al Forno (Hot Appetizer)

Baked Stuffed Clams $12.95
Mussels alla Marinara $12.95
Shrimp Scampi $14.95
Eggplant Parmigiana $9.95
Stuffed Mushrooms in a light alfredo sauce $10.95
Chicken Livers, alla marinara or sauteed in wine $10.95
Hot Italian Antipasti - shrmp, mussels, clams, artichoke, eggplant, broccoli & cauliflower $19.95
Escargot Bourguignonne in mushroom caps $10.95
Greens Ala Ventura for Two  
Portabello Mushroom, stuffed  

Zuppe (Soup)

Zuppa della Casa, made fresh daily $6.95
Baked French Onion $6.95
Clam Chowder (Fridays Only)

Insalata (Salad)

Insalata Verde - a crisp green salad with house dressing $4.50
Antipasto Small $10.95 Large $14.95
Caesar Salad Small $9.95 Large $14.95
Spinach Salad Small $9.95 Large $14.95
Julienne Salad Small $9.95 Large $14.95
Bleu Cheese Dressing $2.50


Vodka Riggies $15.95
Lasagna Al Forno - pasta, meat, ricotta, egg and mozzarella $14.95
Manicotti Al Forno - served in a casserole covered with mozzarella $13.95
Ravioli Al Forno - served hot from our brick oven in a casserole (meat or cheese) $12.95
Cavatelli Al Forno - smothered in mozzarella, piping hot from the oven $13.95
Stuffed Shells Al Forno - served in a casserole covered with mozzarella $13.95
Ziti Al Forno - served in a casserole covered with mozzarella $13.95
Perciatelli $12.95
Gnocchi $13.95
Spaghetti $12.95
Rigatoni $12.95
Linguine $12.95
Shells $12.95
Whole Wheat Hats - homemade hats covered with a simmering broccoli & butter sauce $14.95
Homemade Cannelloni - two crepes stuffed with a variety of cheeses and meat covered with marinara sauce $14.95
Fettuccine Alfredo - our homemade fettuccine simmered in a light white cheese sauce $15.95
Linguine Con Vongole - our homemade linguine is served with a light fresh red or white clam sauce $16.95
Linguine Aglio E Olio - fresh garlic sauteed in butter and olive oil compliments our homemade linguine $14.95
Tortellini Alfredo - simmered in a light white cheese sauce $14.95
Lobster Ravioli $24.95
White Hats $12.95
meatball - $2.50 sausage - $3.00  

Linguine Alla Scampi Con Funghi Alfredo - a house special... homemade linguine is covered with fresh shrimp, mushrooms and alfredo sauce $21.95

Italian Platter - lasagna, ravioli, pasta, braccioli, sausage, meatball $20.95

Pollame (Chicken)

Pollo Alla Cacciatore - one half chicken cooked in marinara sauce with mushrooms, peppers, onions & wine $18.95
Pollo Alla Parmigiana - boneless breast covered with mozzarella and marinara sauce $19.95
Cotolette Di Pollo - boneless breast of chicken breaded with butter and lemon sauce and smothered with mozzarella $19.95
Pollo Alla Francaise - boneless breast of chicken dipped in flour and egg and sauteed with butter lemon, garlic, and white wine $19.95
Chicken Scarp - boneless or bone-in chicken fried in fresh garlic and cherry peppers, finished off in balsamic vinegar $19.95
Chicken Riggies -boneless chicken breast sauteed with cherry peppers and homemade rigatoni in marinara sauce $17.95

Pollo Alla R.J. - We take a fresh boneless breast of chicken and wrap it around fresh broccoli and garlic. We bake it, then cover it with mozzarella and top it off with our own special piccata sauce. $20.95

All our chicken dishes are served with salad and potatoe or side of spaghetti

Pesce (Fish)

Zuppa Di Pesce - fish soup - white fish, shrimp, clams, mussels, stuffed crabs, scallops, etc. simmered in a light sauce with a side of fettuccine $26.95
Shrimp Aglio E Olio - jumbo shrimp sauteed in garlic, butter and lemon $22.95
Shrimp Alla Francaise - shrimp in egg batter sauteed in lemon and butter $22.95
Shrimp Alla Marinara - jumbo shrimp sauteed in wine covered with mozzarella and mainara sauce $22.95
Shrimp Scampi - garlic and butter, mushrooms $22.95
Merluzzo Al Forno Marinara - broiled haddock covered with marinara sauce Market Price
Gambi Ranocchia - frogs legs sauteed in butter, lemon and wine or breaded and fried $20.95
Seafood Platter - clams, shrimp, haddock, scallops, frog legs -
Fried $21.95 Broiled - $22.95
Filet of Haddock No. 1 (Friday Only) - cole slaw french fries and tartar sauce  
Filet of Haddock No. 2 (Friday Only) - french fries with salad and vegetable  
Fried Shrimp - jumbo shrimp lightly battered and fried to a golden brown, served with french fries. We bread them ourselves $22.95
Scallops - natural gulf scallops broiled in butter, lemon and garlic or lightly battered and fried. Fried $21.95 Broiled $22.95  
Baked Trout - brook trout baked with butter, lemon and parsley $18.95
Broiled Halibut - a thick halibut steak baked in butter with a lemon slice - Price Upon Request.  
Lobster tail - Price Upon Request  

All fish dinners are served with potatoe or side of spaghetti (except for Filet of Haddock)

Carni Di Vitello (Veal)

Vitello Alla Parmigiana - veal cutlet covered with mozzarella and marinara sauce $21.95
Vitello Alla Cacciatore - veal cutlet covered with onions, peppers, mushrooms, mozzarella and marinara sauce $21.95
Vitello Scaloppini Alla Marsala -veal scallops sauteed with mushrooms and marsala wine $21.95
Vitello Scaloppini - veal scallops sauteed with peppers, mushrooms, wine and marinara sauce $21.95
Vitello Alla Francaise - veal scallops sauteed in butter, lemon, garlic and wine $21.95
Vitello Alla Piemontese - veal scallops and prosciutto sauteed in white wine and cheese sauce $21.95
Veal Chops - served any way - Price Upon Request  

Vitello Scampi Alla Nina - "We simmer two jumbo shrimp in white wine and slice them thin. Then we wrap them in a tender slice of lightly breaded veal and cover it with a light piccata sauce." $22.95

Vitello Alla Maria - "We take layers of veal cutlet, breaded eggplant and imported prosciutto and cover them with escarole and our fresh marinara sauce. We top it off with imported fontinella cheese and bake it in the oven. $22.95
all our veal dishes are served with salad and homemade manicotti en casserole or spaghetti  

Carni Di Manzo (Meat)

Porterhouse (28 oz) - Price Upon Request  
N.Y. Strip - 12 oz. $28.95

16oz. $34.95

Filet Mignon - 8oz. $28.95 12 oz. $34.95
Au Pauve $5.00 Extra
Lamb Chops - one pound of center cut lamb loin chiops $31.95
Pork Chops - two thick center-cut chops  
Pizzaiola - steaks or chops sauteed in mushrooms and peppers and covered with marinara sauce and mozzarella $5.00 Extra
Veal Chops Remo - two veal char-grill chops, sauteed scallions with brandy butter sauce - Price Upon Request  
Suf & Turf - Price Upon Request  

Filetto Di Manzo Alla Fiorentina, fliet mignon with butter, lemon and garlic $26.95
Filetto Di Tournedo, tenderloin steak cooked in peppers and red wine $26.95

All Steaks & Chops served with Salad and Potato or side of Spaghetti

Speciale Della Casa

Sausage Plate Alla Ventura - baked sausage, peppers, and potatoes $16.95
Baked Eggplant Alla Parmigiana $16.95
Bracciolli (two) $16.95
Calves Liver - cooked in butter with onions and bacon $16.95

All Speciale Della Casa dishes served with salad or spaghetti


Pizza with mozzarella $6.00
each additinal item $1.00
Choice of sausage, pepper, onion, meatball, olives & anchovies  
Garlic Pizza with mozzarella $6.00
with Anchovies $7.00
Gorgonzola Pie - fresh sliced tomato covered with garlic, gorgonzola cheese and toasted almonds $8.00

Other Side Dishes Available

Sauteed Long Hots $7.95
Steamed Broccoli $5.95
Sauteed Sweet Peppers $6.95
Sauteed Mushrooms $5.95


Soda - Ginger Ale, Sprite, Coke, Diet Coke
Saranac - Root Beer, Diet Root Beer, Shirley Temple
Juice - Orange or Cranberry
Sweetened Iced Tea
Un-Sweetended Iced Tea
Espresso, 2cup or 4 cup
Cappucino alla Ventura
Cappucino alla Ventura - with liquor
Irish Coffee
Pot of Tea
Iced Coffee
Imported Beer
Domestic Beer